SIRLOIN STEAKS
SIZZLIN SIRLOIN 8 OZ
$11.79
JUNIOR SIRLOIN 4 OZ
$9.59
6 OZ SIRLOIN
$9.99
LARGE SIRLOIN 11 OZ
$14.79
THICK CUT 9 OZ
$13.99
ONE POUND SIRLOIN 16 oz
$18.79
SIRLOIN TIPS 6 OZ
$10.99
with onions, peppers, and mushroom gravy
HAMBURGER STEAK 8 OZ
$10.99
with onions, peppers, and mushroom gravy
* Steak & burgers are cooked to order. Consuming raw or undercooked meat or seafood may increase your risk of foodborne illness.
SPECIALTY STEAKS
CHICKEN
GRILLED CHICKEN (1 PC) 5 OZ
$9.79
GRILLED CHICKEN (2 PC) 10 OZ
$10.99
CHICKEN TIPS 6 OZ
$9.99
CHICKEN TENDERS (4 TENDERS)
$9.59
All grilled chicken items prepared. Plain, Cajun, Teriyaki, Lemon Pepper, BBQ, Honey Mustard or Fried.
SHRIMP
GRILLED SHRIMP (20)
$15.99
FRIED SHRIMP (20)
$15.99
ADD A SHRIMP (10 SHRIMP)
$6.99
COMBOS
STEAK & CHICKEN
$13.99
STEAK & SHRIMP
$13.99
CHICKEN & SHRIMP
$13.99
STEAK, CHICKEN & SHRIMP
$15.99
Plain, Honey Mustard, Cajun, Teriyaki, Lemon Pepper, or BBQ.
SANDWICHES
HAMBURGER
$9.99
CHEESEBURGER
$10.29
BACON CHEESEBURGER
$10.99
DOUBLE CHEESEBURGER
$12.59
PHILLY STEAK SANDWICH
$9.59
PHILLY CHICKEN SANDWICH
$9.59
RIBEYE SANDWICH
$11.99
SENIORS
SENIOR SIRLOIN 4 OZ
$8.99
SENIOR HAMBURGER STEAK 8 OZ
$9.99
SENIOR GRILLED CHICKEN 5 OZ
$8.99
SENIOR BUFFET
$10.99
KIDS MEALS
HAMBURGER
$5.99
CHICKEN TENDERS (2 TENDERS)
$5.99
HAMBURGER STEAK
$5.99
KIDS BUFFET
(ages 1-3) No Charge Kids | Buffet (ages 4-10) .50 cents per year of age.
* 10 YEAR AND UNDER ONLY
BUFFET
HOT & COLD BUFFET (as a meal)
$11.99
HOT & COLD BUFFET (w/a meal)
$5.99
ONE TRIP COLD BAR (w/meal, small)
$3.99
ONE TRIP COLD BAR (small, as meal)
$6.99
ONE TRIP COLD BAR (large)
$8.59
ONE TRIP COLD BAR (large) with
$10.29
SIRLOIN OR GRILL CHICKEN TIPS
ONE TRIP SALAD w/ Unlimited Soup (Small Bowl)
$9.19
SOUP BAR (IN SEASON ONLY)
$7.99
CARRY-OUT BUFFET (by the pound)
$6.59
BEVERAGES
Coffee & Tea
Soft Drinks
Diet Caffeine free
Gatorade
Juice
Milk
Bottle Water
Capri Sun
Western Sizzlin proudly serves COKE PRODUCTS!
Prices subject to change without notice.
Throughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of foodborne illness.